I’m looking to create some dishes that will knock people’s socks off without adding fats and calories and sugars. So I thought it might be neat to add flowers to some of the things I serve. That will certainly be a conversation starter. Does anyone know what flowers are edible, what they taste like, and can you offer any recipes? 

Some of my favorite dishes include bright flowers. I recommend serving a dinner or appetizer to your guests that contains flowers. It will both impress them and it can sometimes freak them out...which is really funny haha!
All kidding aside, I'm glad you asked this question about edible flowers, because now when I meat a non-digital girl, I'll be able to really knock her socks off haha! Btw....do you happen to live in Philly? No reason
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