I've heard and even seen on this forum that kale is a super food, but what do you do with said super food? Just by looking at it I can tell it's not something that I'd want to eat raw. Do you add it to salads or something? I'd really like to try it and make it a part of my diet but I really don't know how.
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What is a good kale recipe?
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I like adding kale to soup. There are lots of different recipes but the one I do is a sausage and white bean with kale. It tastes great, especially when the weather starts to get colder. If you don't want the sausage you can just take it out and add more vegetables or substitute it with a more "healthy" alternative.
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Mmm I love Kale! And all of those sound like great recipes. I also add kale to stirfrys, pasta sauces, and other veggie mixes.
Charlotte - Aside form "regular" kale (maybe it's called curly kale?) I've had black kale and I cook it the same way. It's also really good for you. Some people say it cooks better and has a milder taste, but I like them both equally.
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I have to say, I'm honestly shocked. I really didn't think that you could prepare kale in so many ways. And I certainly didn't know you could make chips out of them lol. I also didn't know that there was more than one type of Kale. Thanks for all of this. Now I feel like getting experimental.
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Originally posted by TracyK View PostMmm I love Kale! And all of those sound like great recipes. I also add kale to stirfrys, pasta sauces, and other veggie mixes.
Charlotte - Aside form "regular" kale (maybe it's called curly kale?) I've had black kale and I cook it the same way. It's also really good for you. Some people say it cooks better and has a milder taste, but I like them both equally.
Black kale? Is it actually black?
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