When I’m having people over, something that never fails to impress is when I take a slice of fresh, ripe tomato and top it with a thin slice of fresh mozzarella cheese (low fat) and a couple of basil leaves and then lightly drizzle with a good E.V. olive oil and balsamic vinegar (2:1) as a side. Alternately, I can shred the cheese, toss in with halved cherry/grape tomatoes, and sliced up basil with the same dressing as a salad. It looks just like something a fancy restaurant would put out and it’s VERY healthy and diet friendly. Is amazing next to Indian food or grilled meat.

Comment